Apr 7, 2015

from the kitchen table-Easter

Pre-festivities snack-Peanut butter and apple muffin, almond milk

Brunch-Tofu Quiche, fruit salad, lavender and lemon scones

Snack-Strawberries, rice crackers, vanilla cashew milk

Dinner-Grilled asparagus and carrots, green salad, scalloped potatoes, lentil soup over cous cous

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