Feb 22, 2014

what julie ate

Breakfast: Cream of buckwheat with coconut oil and kelp flakes, green smoothie
Snack: Apples, almond milk
Lunch: Oatmeal, tofu with carrots, zucchini, nappa cabbage, and miso, olive oil
Snack: Brown rice cakes with tahini, banana
Dinner: Brown jasmine rice with natto, nori seaweed, parsley, flax oil, strawberries

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