Dec 26, 2013

what julie ate

Oh holidays--why must you be so enticing with your cakes and pies, and all of your other goodies...I have yet to conquer this raging sweet tooth of mine, so starting with Thanksgiving, it is an uphill battle to maintain my saner food choices. There is no better time than the present for a green juice/smoothie detox. I think I will start...tomorrow. At least, Julie isn't similarly swayed.

Breakfast: Gluten-free oatmeal with coconut oil and parsley
Snack: Blueberries, avocado
Lunch: Millet with Natto (traditional Japanese food of fermented soybeans), nori seaweed, kale
Snack: Superfood puffs, Steamed daikon cubes
Dinner: Buckwheat groats with lentils, carrots, toasted sesame oil, kelp powder

No comments:

Post a Comment

Related Posts Plugin for WordPress, Blogger...