Jun 14, 2014

what we ate

Today was a good food day--and by that I mean one with minimal fuss, thanks to left overs, and a toddler who actually ate the food I made her, and deemed it yummy.

Breakfast: Cream of buckwheat with vanilla almond milk, coconut oil, cinnamon, and cardamom, lime soy yogurt
Snack: Banana with almond butter, coconut water
Lunch: Lentil meatloaf sandwiches
Snack:  Green smoothie, flax crackers with tahini
Dinner:  Brown rice pasta with avocado pesto sauce (Julie), cabbage, daikon, and tofu Sukiyaki over brown rice and barley (Mama and Papa)
Dessert: Lactation cookies--or let's just call them what they really are--vegan oatmeal chocolate chip cookies (Mama and Papa)

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