Jan 2, 2014

what julie ate

Julie is an avocado fiend. She would eat it at every meal if she could. Lucky for us, we live in the land of year-round avocado perfection.

Breakfast: Gluten-free oatmeal with coconut oil and parsley
Snack:  Superfood puffs, avocado
Lunch:  Brown rice with chickpeas, nori seaweed, flax oil, miso
Snack:  Strawberries with almond butter
Dinner:  Buckwheat groats with sprouted tofu, spinach, tahini

Polishing off her avocado and moving on to her plate...

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