Jan 8, 2014

what julie ate

New year, new beginning, time to detox. It's best to follow Julie's lead, I think...

Breakfast: Gluten free oatmeal with flax oil and cinnamon
Lunch:  Brown rice with natto, kale, sesame oil, nori seaweed
Snack: Green smoothie with homemade almond milk, romaine, strawberries, banana
Dinner: Quinoa pasta, tempeh, carrots, kale, tahini

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