what julie ate

Julie is an avocado fiend. She would eat it at every meal if she could. Lucky for us, we live in the land of year-round avocado perfection.

Breakfast: Gluten-free oatmeal with coconut oil and parsley
Snack:  Superfood puffs, avocado
Lunch:  Brown rice with chickpeas, nori seaweed, flax oil, miso
Snack:  Strawberries with almond butter
Dinner:  Buckwheat groats with sprouted tofu, spinach, tahini

Polishing off her avocado and moving on to her plate...